It's Restaurant Week Through Sunday April 28th - These Are The Participating Restaurants
Nom Nom

It's Spring Richmond this week, April 22-28. Participating restaurants offer a three-course menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore. Reservations can be made at the individual restaurants.
Richmond Restaurant Week 2019 participants:
23rd & Main
Acacia Mid-Town
Alewife
Amuse Restaurant
Bacchus
Bar Solita
Belle (formerly Belle & James)
The Boathouse at Rocketts Landing
Brenner Pass
Brunch!
Casa Italiana Restaurant
Chez Foushee
The Daily - Carytown and Short Pump
Dutch and Company
East Coast Provisions
The Hard Shell - Shock Slip and Bellgrade
Helen's
Julep's New Southern Cuisine
La Grotta
Laura Lee's
Lehja
Little Saint
Maple & Pine
Max's on Broad
Metzger
Millie's Diner
Nota Bene
Pearl Raw Bar
The Roosevelt
Rowland
Sam Miller's
Savory Grain
Secco Wine Bar
Southbound
Swan Dive
SUPPER
Tarrant's Café
Tarrant's West
West Coast Provisions
For a great article from the Times Dispatch on the event check it out.