It's Restaurant Week Through Sunday April 28th - These Are The Participating Restaurants

It's Spring Richmond this week, April 22-28. Participating restaurants offer a three-course menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore. Reservations can be made at the individual restaurants. 

Richmond Restaurant Week 2019 participants:

23rd & Main

Acacia Mid-Town

Alewife

Amuse Restaurant

Bacchus

Bar Solita

Belle (formerly Belle & James)

The Boathouse at Rocketts Landing

Brenner Pass

Brunch!

Casa Italiana Restaurant

Chez Foushee

The Daily - Carytown and Short Pump

Dutch and Company

East Coast Provisions

The Hard Shell - Shock Slip and Bellgrade

Helen's

Julep's New Southern Cuisine

La Grotta

Laura Lee's

Lehja

Little Saint

Maple & Pine

Max's on Broad

Metzger

Millie's Diner

Nota Bene

Pearl Raw Bar

The Roosevelt

Rowland

Sam Miller's

Savory Grain

Secco Wine Bar

Southbound

Swan Dive

SUPPER

Tarrant's Café

Tarrant's West

West Coast Provisions

For a great article from the Times Dispatch on the event check it out.