White Chicken Chili - Friday

It's chilly this Friday, so let's make some chili!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get VIP Christmas at Granny’s Craft Night at Virginia Cliffe Inn!

INGREDIENTS

• 4 large boneless, skinless chicken breasts
• 2 green bell peppers
• 1 large yellow onion
• 1 jalapeno
• 1 can diced green chiles (optional)
• 1.5 tablespoons butter
• 2 14-ounce cans white beans, rinsed and drained
• 3.5 cups chicken or vegetable broth
• 1 teaspoon chili powder
• ¼ teaspoon cayenne pepper
• salt to taste
• ¼ cup cornmeal
• ¼ cup milk

For the full recipe, please visit Pinch of Yum!