Watergate Salad - Friday

Tune into In The Kitchen With Kat!

September 13, 2019

Tune into In The Kitchen With Kat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to the Price is Right LIVE! Good luck!


  • 20 oz canned crushed pineapple in juice NOT SYRUP
  • 3.4 oz 3.4 oz. box instant pistachio pudding mix
  • 1/2 cup shredded coconut
  • 1 cup chopped pecans
  • 1 1/2 cups mini marshmallows
  • 8 oz whipped topping
  • maraschino cherry for topping
  • pecan chips for topping

For the full recipe, please visit SpendWithPennies!