Triple Chocolate Cake - Monday

It's International No Diet Day today! Let's celebrate with our biggest guilty pleasures!

May 6, 2019

It's International No Diet Day today! Let's celebrate with our biggest guilty pleasures!

Ingredients

Chocolate Cake

  • 1 and 3/4 cups (220g) all-purpose flour(measured correctly)
  • 1 and 3/4 cup (350g) granulated sugar
  • 3/4 cup (65g) unsweetened natural cocoa powder (not dutch processed)*
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup (240ml) buttermilk, at room temperature*
  • 1/2 cup (120ml) vegetable oil (or canola oil, or melted coconut oil)
  • 2 large eggs, at room temperature*
  • 1 teaspoon pure vanilla extract
  • 1 cup (240ml) freshly brewed strong hot coffee*

Milk Chocolate Frosting

  • 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
  • 3–4 cups (360-480g) confectioners’ sugar
  • 3/4 cup (65g) unsweetened cocoa powder(natural or dutch process)*
  • 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk)
  • 1 teaspoon pure vanilla extract
  • 1/2 – 3/4 teaspoon salt (to taste)
  • optional for decoration: semi-sweet chocolate chips

For the full recipe, please visit Sally's Baking Addiction!

ID 25382855 © Nikuwka | Dreamstime.com

Tags: