Triple Chocolate Cake - Monday

It's International No Diet Day today! Let's celebrate with our biggest guilty pleasures!

Ingredients

Chocolate Cake

• 1 and 3/4 cups (220g) all-purpose flour(measured correctly)
• 1 and 3/4 cup (350g) granulated sugar
• 3/4 cup (65g) unsweetened natural cocoa powder (not dutch processed)*
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) buttermilk, at room temperature*
• 1/2 cup (120ml) vegetable oil (or canola oil, or melted coconut oil)
• 2 large eggs, at room temperature*
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) freshly brewed strong hot coffee*

Milk Chocolate Frosting

• 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
• 3–4 cups (360-480g) confectioners’ sugar
• 3/4 cup (65g) unsweetened cocoa powder(natural or dutch process)*
• 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk)
• 1 teaspoon pure vanilla extract
• 1/2 – 3/4 teaspoon salt (to taste)
• optional for decoration: semi-sweet chocolate chips

For the full recipe, please visit Sally's Baking Addiction!

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