Triple Cheese Macaroni - Friday

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INGREDIENTS

For the topping:

• 2 tablespoons melted unsalted butter
• 2/3 cup plain panko breadcrumbs
• 1/4 cup shredded Parmesan
• 1/4 teaspoon salt
• 1/8 teaspoon smoked paprika
• Pinch cayenne pepper

For the macaroni:

• 10 ounces elbow macaroni pasta or cavatappi
• 1 tablespoon kosher salt
• 1 tablespoon unsalted butter

For the sauce:

• 4 ounces cream cheese
• 10-ounce brick of cheddar cheese, shredded (about 3 cups thickly shredded cheddar cheese)
• 2 1/2 cups whole milk
• 1/2 teaspoon white pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon mustard powder
• 1/4 teaspoon turmeric powder

For the full recipe, please visit SimplyRecipes for more!

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