Tartar Sauce - Friday
Tune in during In the Kitchen with Kat for your chance to win a prize!
March 7, 2019

Tune in during In the Kitchen with Kat for your chance to win a prize!
I know it's Lent season so if you're looking for meal alternatives or are simply craving some pescetarian dishes, look no further!

Tune in around 12:40 pm TODAY during In the Kitchen with Kat for a chance to win a four-pack of tickets to the Craftmen’s Classic Arts & Craft Festival coming to town THIS weekend! Good luck!
Ingredients for Tartar Sauce:
- 1 cup real Mayonnaise
- 1 cup finely chopped dill pickles
- 1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley
- 1 tsp lemon juice
- 1 tsp sugar
- 1/4 tsp freshly ground black pepper
- 2 Tbsp finely chopped onion
(via: Natasha's Kitchen)
For the full recipe, please visit Natasha's Kitchen for more info!
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