Tartar Sauce - Friday

Tune in during In the Kitchen with Kat for your chance to win a prize!

March 7, 2019

Tune in during In the Kitchen with Kat for your chance to win a prize!

I know it's Lent season so if you're looking for meal alternatives or are simply craving some pescetarian dishes, look no further!

Tune in around 12:40 pm TODAY during In the Kitchen with Kat for a chance to win a four-pack of tickets to the Craftmen’s Classic Arts & Craft Festival coming to town THIS weekend! Good luck!

Ingredients for Tartar Sauce:

  • 1 cup real Mayonnaise
  • 1 cup finely chopped dill pickles
  • 1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1/4 tsp freshly ground black pepper
  • 2 Tbsp finely chopped onion

(via: Natasha's Kitchen)

For the full recipe, please visit Natasha's Kitchen for more info!

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