Sticky Buns - Thursday

Tune into In the Kitchen with Kat for a prize!

Today, I will be giving away a pair of tickets to the Richmond Home & Garden Show at the Richmond Raceway Complex coming to town March 1 - 3! Good luck!

Dough

• ⅔ cup whole milk
• 5 tablespoons sugar, divided
• 1¾ teaspoons active dry yeast (from one ¼-ounce envelope)
• 2 large eggs, room temperature
• 2¾ cups unbleached all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus ½ tablespoon, melted

Topping

• 1¾ cups chopped pecans (about 8 ounces)
• ½ cup (1 stick) unsalted butter
• ¾ cup (packed) dark brown sugar
• ¾ cup heavy cream
• ⅓ cup honey
• ¼ teaspoon kosher salt
• ¼ teaspoon finely grated orange zest (optional)

Buns

• ½ cup (1 stick) unsalted butter, room temperature
• ½ cup (packed) dark brown sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ⅛ teaspoon kosher salt
• All-purpose flour (for dusting)
• 1 large egg
• Coarse sea salt

(Recipe via: Bon Appetit)

For the full recipe, please visit Bon Appetit for more information!

ID 84039375 © Bhofack2 | Dreamstime.com