Sticky Buns - Thursday

Tune into In the Kitchen with Kat for a prize!

February 20, 2019

Tune into In the Kitchen with Kat for a prize!

Today, I will be giving away a pair of tickets to the Richmond Home & Garden Show at the Richmond Raceway Complex coming to town March 1 - 3! Good luck!

Dough

  • ⅔ cup whole milk
  • 5 tablespoons sugar, divided
  • 1¾ teaspoons active dry yeast (from one ¼-ounce envelope)
  • 2 large eggs, room temperature
  • 2¾ cups unbleached all-purpose flour
  • 1 teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus ½ tablespoon, melted

Topping

  • 1¾ cups chopped pecans (about 8 ounces)
  • ½ cup (1 stick) unsalted butter
  • ¾ cup (packed) dark brown sugar
  • ¾ cup heavy cream
  • ⅓ cup honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon finely grated orange zest (optional)

Buns

  • ½ cup (1 stick) unsalted butter, room temperature
  • ½ cup (packed) dark brown sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ⅛ teaspoon kosher salt
  • All-purpose flour (for dusting)
  • 1 large egg
  • Coarse sea salt

(Recipe via: Bon Appetit)

For the full recipe, please visit Bon Appetit for more information!

ID 84039375 © Bhofack2 | Dreamstime.com

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