Spinach Artichoke Dip - Wednesday

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June 5, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

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INGREDIENTS:

  • 1 (10 oz.) package frozen chopped spinach, thawed and drained
  • 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
  • 1 cup light sour cream or plain Greek yogurt
  • 4 cloves garlic, minced
  • 4 oz. low-fat cream cheese, room temperature
  • 4 oz. (about 1 cup) shredded part-skim Mozzarella cheese
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup finely-chopped onions
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt

For the full recipe, please visit Gimme Some Oven!