Slow Cooker Chicken Noodle Soup - Wednesday

Tune in around 12:40 pm TODAY for your chance to win a prize!

November 7, 2018

Tune in around 12:40 pm TODAY for your chance to win a prize!

Ingredients

  • 1 1/2 cups cooked chicken (cut into bite-sized pieces)
  • 1 large onion, diced
  • 1 cup chopped carrots (approximately 2 large carrots)
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • salt and pepper, to taste
  • 2 teaspoons tomato paste
  • 2 liters low sodium chicken stock (8 cups)
  • 1 1/2 cups dried pasta (rotini or fusilli work well)
  • green onions for garnish

Instructions

  1. Add the chicken, onion, carrots, basil, parsley, oregano, thyme, salt and pepper, tomato paste, and chicken stock to your slow cooker.
  2. Stir well, cover and cook on high for 2 hours or on low for 3 1/2 to 4 hours. 
  3. Uncover, stir well and add the pasta.
  4. Replace the lid and cook for 15-25 minutes more, just until the pasta is al dente.
  5. Ladle into bowls and garnish with sliced green onions before serving.

(Get the FULL recipe here: The Busy Baker)

D 26871306 © Charles Brutlag | Dreamstime.com

Tags: