Sloppy Joe's - Friday

Tune in around 12:40 pm TODAY for a chance to win a prize!

October 26, 2018

Tune in around 12:40 pm TODAY for a chance to win a prize!

This week, I'll be giving $100 gift card to Hand & Stone Massage and Facial Spa! All you have to do is tune in around 12:40 pm TODAY during In the Kitchen with Kat for your chance to win! Good luck!

This recipe is PERFECT for the little ones right before they go out for a fun Halloween night!


  • 2 cloves garlic, minced
  • 1 pound ground beef (or turkey)
  • 8 ounces tomato sauce
  • 1/2 cup ketchup
  • 2 to 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Freshly ground black pepper, to taste
  • Hamburger buns
  • Sliced pickles


  1. Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until no longer pink, breaking apart and stirring as meat cooks. Drain grease from meat.
  2. While meat is browning, make sauce. In a medium bowl, stir together tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper, to taste, until well combined. Pour over browned meat, stir, and simmer for a few minutes until heated through (or longer, if you have time, to allow the flavors to meld).
  3. Serve on hamburger buns or rolls with sliced pickles on top.

(Recipe via: Five Heart Home)