Shrimp Cobb Salad - Monday

Tune into #InTheKitchenWithKat for your chance to get tickets!

August 19, 2019

Tune into #InTheKitchenWithKat for your chance to get tickets!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets see Ingrid Michaelson at Uncorked & Unplugged! Good luck!

INGREDIENTS:

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Emeril’s Essence Creole Seasoning
  • 4 slices bacon, diced
  • 2 large eggs
  • 5 cups chopped romaine lettuce
  • 1 avocado, halved, seeded, peeled and diced
  • 1 cup canned corn kernels, drained
  • 1/2 cup crumbled goat cheese

FOR THE CILANTRO LIME VINAIGRETTE

  • 1 cup loosely packed cilantro, stems removed
  • Juice of 1 lime
  • 1 jalapeño, optional
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar

For the full recipe, please visit DamnDelicious!