Shrimp Cobb Salad - Monday
Tune into #InTheKitchenWithKat for your chance to get tickets!
August 19, 2019

Tune into #InTheKitchenWithKat for your chance to get tickets!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets see Ingrid Michaelson at Uncorked & Unplugged! Good luck!
INGREDIENTS:
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 tablespoon Emeril’s Essence Creole Seasoning
- 4 slices bacon, diced
- 2 large eggs
- 5 cups chopped romaine lettuce
- 1 avocado, halved, seeded, peeled and diced
- 1 cup canned corn kernels, drained
- 1/2 cup crumbled goat cheese
FOR THE CILANTRO LIME VINAIGRETTE
- 1 cup loosely packed cilantro, stems removed
- Juice of 1 lime
- 1 jalapeño, optional
- 2 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
For the full recipe, please visit DamnDelicious!