Shrimp Cobb Salad - Monday

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INGREDIENTS:

• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• 1 tablespoon Emeril’s Essence Creole Seasoning
• 4 slices bacon, diced
• 2 large eggs
• 5 cups chopped romaine lettuce
• 1 avocado, halved, seeded, peeled and diced
• 1 cup canned corn kernels, drained
• 1/2 cup crumbled goat cheese

FOR THE CILANTRO LIME VINAIGRETTE

• 1 cup loosely packed cilantro, stems removed
• Juice of 1 lime
• 1 jalapeño, optional
• 2 cloves garlic
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar

For the full recipe, please visit DamnDelicious!