Scotch Eggs - Wednesday

Tune in to win tickets to Bier Fest at Busch Gardens!

August 22, 2018

Tune in to win tickets to Bier Fest at Busch Gardens!

INGREDIENTS:

  • 800 gr of pork sausages
  • 10 eggs – 8 hard boiled, 2 beaten
  • 1 spring onion
  • handful of fresh flatleaf parsley
  • 1 tsp of mustard
  • 1 tsp of mace – I used the whole lacy bit and ground it up with a mortar and pestle myself, which seems to come out pretty oily. If you can’t be bothered or don’t have a mortar, use dried powder. Alternatively you could use nutmeg, the taste is very similar.
  • flour
  • breadcrumbs – preferably homemade
  • salt and pepper
  • enough vegetable/sunflower/groundnut oil for frying

For directions, visit the website!

(Recipe via: La dittatrice della cucina)

 

Tags: