Red Velvet Cake - Wednesday

TOMORROW is Valentine's Day! I got recipes for the occasion right here!

February 13, 2019

TOMORROW is Valentine's Day! I got recipes for the occasion right here!

Tune into Kat’s Mix Cafe during In the Kitchen with Kat for your chance to win a $50 gift card to Fleming’s Steakhouse and an 8:45 dinner reservation on Valentine’s Day courtesy of Reservation Rescue! Good luck!

INGREDIENTS:

  • 3 cups (345g) cake flour (spoon & leveled)
  • 1 teaspoon baking soda
  • 2 Tablespoons (10g) unsweetened natural cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 1 cup (240ml) canola or vegetable oil
  • 4 large eggs, room temperature and separated
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon distilled white vinegar
  • liquid or gel red food coloring
  • 1 cup (240ml) buttermilk, at room temperature

Cream Cheese Frosting

  • 16 ounces (450g) full-fat block cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 4 cups (480g) confectioners’ sugar
  • 2 Tablespoons (30ml) heavy cream or milk
  • 1 and 1/2 teaspoons pure vanilla extract
  • pinch of salt, to taste

(via: Sally's Baking Addiction)

For the full recipe, please visit Sally's Baking Addiction for more information!

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