Queso - Thursday

It's free queso day!

September 19, 2019
Categories: 

It's free queso day!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to see Grace Vanderwaal! Good luck!

Ingredients

  • 1 Tbsp cooking oil (veggie, olive, canola - whatever you have)
  • 1/4 cup white onion, diced
  • 1 large jalapeno or serrano, seeds and stem removed; diced
  • 12 oz white American cheese (I have the deli give me 3 slices on 10), shredded
  • 4 oz Monterrey Jack cheese, shredded (optional; don't use pre-shredded)
  • 1/4-2/3 cup cream, half-and-half, or whole milk
  • 2 roma tomatoes, seeds removed and diced
  • 1 small bunch cilantro, roughly chopped

For the full recipe, please visit TheBrewerAndTheBaker!