Poutine Fries - Friday

Fries for Friday! Tune in around 12:30 pm TODAY for your chance to win a prize!

October 4, 2018

Fries for Friday! Tune in around 12:30 pm TODAY for your chance to win a prize!

Ingredients (with Amazon Links)

  • 5-6 medium potatoes cut into fries
  • oil for frying
  • salt or seasoning salt to taste (about 2 tsp)
  • 1-2 c. cheese curds
  • 1 1/2 c. gravy leftover beef gravy is best, but you can also use the recipe below

Gravy:

  • 4 Tbsp. butter
  • 2 c. beef broth
  • 1/4 c. flour
  • 1 tsp. onion powder
  • salt and pepper to taste

Instructions

  1. Heat oil in deep fryer or large skillet to 360 degrees.
  2. Fry fries in batches (try not to overcrowd) of about 5 minutes each or until golden brown and crispy on the outside.
  3. Place on paper towels to drain excess oil.
  4. Season lightly with salt and place on large plate/platter.
  5. Sprinkle cheese curds evenly over fries and pour hot gravy over the top.
  6. Serve immediately.

For the gravy:

  1. Melt butter in medium-sized saucepan over medium heat. Whisk in flour making a roux.
  2. Reduce heat and SLOWLY add beef broth, whisking constantly, until you reach your desired thickness.
  3. Add onion powder and salt and pepper, to taste. Serve hot.

(Recipe via: FavFamilyRecipes)

ID 40734613 © Bhofack2 | Dreamstime.com

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