Potato Skins - Friday

Gearing up for the playoffs? Here are some game day recipes!

Tune in around 12:40 pm this week during In the Kitchen With Kat for your chance to win tickets to see Joe Jackson LIVE at The National on 2/10! Good luck!

INGREDIENTS:

• 6 russet potatoes (small to medium-sized is best)
• Canola oil
• Salt and pepper
• 2 tablespoons unsalted butter, melted
• 6 slices thick-cut bacon, cooked and crumbled
• 4 ounces sharp cheddar cheese, shredded
• Sour cream
• 1 green onion, thinly sliced

For the full recipe, please visit Brown Eyed Baker for more information!

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