Pork Adobo - Thursday

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 worth of food vouchers to the Filipino Festival happening this weekend! Good luck!

INGREDIENTS

• 1 1/2 pounds pork belly - - cut into 1x1 or 1x2-inch cubes
• 1/3 cup dark soy sauce
• 1/2 cup vinegar
• 1 cup water
• 10-12 pieces peppercorn
• 3 pieces bay leaves
• 1 teaspoon brown sugar - - optional
• 1 big onion - - chopped coarsely
• 2 tablespoons oil
• 5 cloves garlic - - minced

For the full recipe, please visit Foxy Folksy!