Pork Adobo - Thursday
Tune into #InTheKitchenWithKat for your chance to get a prize!
August 7, 2019

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 worth of food vouchers to the Filipino Festival happening this weekend! Good luck!
INGREDIENTS
- 1 1/2 pounds pork belly - - cut into 1x1 or 1x2-inch cubes
- 1/3 cup dark soy sauce
- 1/2 cup vinegar
- 1 cup water
- 10-12 pieces peppercorn
- 3 pieces bay leaves
- 1 teaspoon brown sugar - - optional
- 1 big onion - - chopped coarsely
- 2 tablespoons oil
- 5 cloves garlic - - minced
For the full recipe, please visit Foxy Folksy!