Pink Ombre Wedding Cake - Friday

Tune into #InTheKitchenWithKat for your chance to get a prize!

August 15, 2019

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to the Richmond Wedding Experience Bridal Show! Good luck!

Ingredients

  • 100 g of cocoa powder sifted
  • 200 g of dark muscovado sugar
  • 500 ml of boiling water
  • 250 g of unsalted butter room temperature
  • 300 g of caster sugar
  • 450 g of plain flour
  • 1 tsp of baking powder
  • 1 tsp of bicarbonate of soda
  • 1 tbs of vanilla extract
  • 4 eggs

OMBRE FROSTING

  • 500 g of unsalted butter room temperature
  • 1 kilogram of icing sugar powdered
  • 1 tbs of vanilla extract
  • 1/4 cup of milk
  • Gel food colouring

For the full recipe, please visit DeliciousEveryday!

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