Pasta Salad - Thursday

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INGREDIENTS:

Sauce

• 3/4 cup ketchup
• 1/4 cup packed dark brown sugar
• 1/2 cup sunflower oil
• 2 tablespoons fresh lemon juice
• 1/4 cup apple cider vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper

Pasta

• 1 pound short pasta of choice
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 cup diced yellow bell pepper
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup finely diced red onion
• 1/3 cup chopped fresh flat leaf parsley leaves, plus extra for garnish
• 1 cup bocconcini, halved

For the full recipe, please visit I Am A Food Blog!