Pasta Salad - Thursday

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June 6, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

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INGREDIENTS:

Sauce

  • 3/4 cup ketchup
  • 1/4 cup packed dark brown sugar
  • 1/2 cup sunflower oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper

Pasta

  • 1 pound short pasta of choice
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup diced yellow bell pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup finely diced red onion
  • 1/3 cup chopped fresh flat leaf parsley leaves, plus extra for garnish
  • 1 cup bocconcini, halved

For the full recipe, please visit I Am A Food Blog!