OREO Cake - Wednesday
Tune in during In the Kitchen with Kat for your chance to win a prize!
March 5, 2019

Tune in during In the Kitchen with Kat for your chance to win a prize!

Tune in around 12:40 pm TODAY during In the Kitchen with Kat for a chance to win a four-pack of tickets to the Craftmen’s Classic Arts & Craft Festival coming to town THIS weekend! Good luck!
Ingredients
For the Cake
- 2 cups all-purpose flour 237g
- 1 cup granulated sugar 228g
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 3/4 cup unsalted butter 176g, room temp
- 3 egg whites
- 1 tsp vanilla extract 5mL
- 1/2 cup sour cream 133g, room temp
- 1/2 cup whole milk 113g, room temp
- 1 cup chopped Oreos 120g
For the Buttercream:
- 1 1/2 cup butter 340g, room temp
- 5 cups confectioners' sugar 600g
- 1 1/3 cups crushed Oreos 165g
- 1/4 cup heavy cream 60g
- pinch salt kosher
For the Ganache:
- 1 cup semisweet chocolate chips 200g
- 1/2 cup Heavy cream 110g, heated
For the full recipe, please visit Preppy Kitchen for more information!
ID 10962391 © Mark Burch | Dreamstime.com