OREO Cake - Wednesday

Tune in during In the Kitchen with Kat for your chance to win a prize!

March 5, 2019

Tune in during In the Kitchen with Kat for your chance to win a prize!

Tune in around 12:40 pm TODAY during In the Kitchen with Kat for a chance to win a four-pack of tickets to the Craftmen’s Classic Arts & Craft Festival coming to town THIS weekend! Good luck!

Ingredients

For the Cake

  • 2 cups all-purpose flour 237g
  • 1 cup granulated sugar 228g
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup unsalted butter 176g, room temp
  • 3 egg whites
  • 1 tsp vanilla extract 5mL
  • 1/2 cup sour cream 133g, room temp
  • 1/2 cup whole milk 113g, room temp
  • 1 cup chopped Oreos 120g

For the Buttercream:

  • 1 1/2 cup butter 340g, room temp
  • 5 cups confectioners' sugar 600g
  • 1 1/3 cups crushed Oreos 165g
  • 1/4 cup heavy cream 60g
  • pinch salt kosher

For the Ganache:

  • 1 cup semisweet chocolate chips 200g
  • 1/2 cup Heavy cream 110g, heated

For the full recipe, please visit Preppy Kitchen for more information!

ID 10962391 © Mark Burch | Dreamstime.com

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