New England Clam Chowder - Monday

It's National New England Clam Chowder Day! So naturally it's the recipe of the day!

January 18, 2019

It's National New England Clam Chowder Day! So naturally it's the recipe of the day!

Tune in around 12:40 pm during In the Kitchen With Kat to win a pair of tickets to see Waitress the Musical at the Altria Theater in February! Good luck!

INGREDIENTS:

  • 1 lb fresh clams, scrubbed and soaked
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 onion, diced
  • 1/2 cup each: diced carrots, celery, corn, potatoes
  • 2 cups clam water from steaming clams
  • 2 cups milk
  • 1 teaspoon fresh thyme
  • salt and pepper to taste

For the full recipe, please visit I Am A Food Blog for More Information!

ID 134431161 © Alexander Mychko | Dreamstime.com

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