Mummy Fingers - Tuesday

Tune in around 12:30 pm TODAY for a chance to win a prize!

October 23, 2018

Tune in around 12:30 pm TODAY for a chance to win a prize!

This week, I'll be giving $100 gift card to Hand & Stone Massage and Facial Spa! All you have to do is tune in around 12:30 pm TODAY during In the Kitchen with Kat for your chance to win! Good luck!

INSTRUCTIONS

  • Preheat Oven to 375
  • Unwrap the crescent rolls and
  • join two of them together. You should have enough to form four rectangles.
  • Cut each rectangle into 10 long strips lengthwise.
  • Wrap 5 strips of dough around each dog to resemble bandages. Pull the dough lightly to stretch it as you're wrapping. Crisscross the dough to make it look more mummy-like
  • Use your finger to create a space for the "eyes".
  • Bake for 13-15 minutes or until golden on the outside. Use mustard to draw on the eyes or insert peppercorns.
  • Tips* You could also lay a piece of cheese on your hot dog before you start wrapping it.
  • Make a dipping mixture of ketchup & mustard to serve with the mummy dogs.

Click here for directions!

(Recipe via: Divas Can Cook)

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