Meatball Sub - Tuesday

Tune in around 12:30 pm TODAY for a chance to win a prize!

September 18, 2018

Tune in around 12:30 pm TODAY for a chance to win a prize!

Make sure you're listening to 'In the Kitchen' with Kat Simons around 12:35 all this week for a chance to win tickets to Richmond Symphony Orchestra League's Designer House!

Meatballs

  • 3 cups bread cut into small cubes (see notes)
  • 1 cup milk
  • 1 lb ground beef
  • 3 eggs
  • 3 cloves garlic
  • 3/4 cups grated parmesan cheese
  • 2 tablespoons finely chopped flat leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4-5 cups of your favorite basic tomato sauce

For the subs

  • 1 La Brea Bakery Reserve French Demi Baguette
  • 4 meatballs and sauce (see above recipe)
  • 2-4 slices low moisture fresh mozzarella cheese
  • grated parmesan, to taste

(Recipe from: I Am a Food Blog)

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