Macaroni Salad - Wednesday

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

A perfect recipe for the 4th of July!

INGREDIENTS

• 2 cups (about 1/2 pound) dry macaroni pasta
• Salt
• 1/4 cup chopped spring onion or green onion
• 1/2 teaspoon lemon juice or vinegar
• 1 hard boiled egg, chopped
• 1 roasted red bell pepper, chopped
• 1 tablespoon fresh chopped parsley
• 1/3 to 1/2 cup mayonnaise
• Several pinches of paprika
• Black Pepper

For the full recipe, please visit Simply Recipes