Macaroni Salad - Wednesday
A perfect recipe for the 4th of July!
July 3, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

A perfect recipe for the 4th of July!
INGREDIENTS
- 2 cups (about 1/2 pound) dry macaroni pasta
- Salt
- 1/4 cup chopped spring onion or green onion
- 1/2 teaspoon lemon juice or vinegar
- 1 hard boiled egg, chopped
- 1 roasted red bell pepper, chopped
- 1 tablespoon fresh chopped parsley
- 1/3 to 1/2 cup mayonnaise
- Several pinches of paprika
- Black Pepper
For the full recipe, please visit Simply Recipes