Lobster Roll - Tuesday

We are In the Kitchen with Kat! Tune in to win a prize!

February 25, 2019

We are In the Kitchen with Kat! Tune in to win a prize!

Tune in around 12:40 pm to win tickets to the Virginia Wine Expo! Experience Richmond's and Virginia's craft beverage and culinary excellence!

INGREDIENTS:

  • 2 pounds cooked lobster meat*, chopped roughly into 1/2 and 3/4-inch pieces
  • 1 small celery rib, finely chopped
  • 1/4 cup mayonnaise (Charles insists on Hellman’s; I didn’t argue)
  • Squeeze or two of lemon juice
  • Pinch of kosher salt and freshly ground black pepper
  • 2 top-loading hot dog buns or 64 miniature burger buns (described above) or small dinner rolls
  • Unsalted butter
  • Snipped fresh chives for garnish (though we mixed ours right into the salad, for convenience)

For the full recipe, please visit Smitten Kitchen for more information!

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