Lobster Roll - Tuesday

We are In the Kitchen with Kat! Tune in to win a prize!

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INGREDIENTS:

• 2 pounds cooked lobster meat*, chopped roughly into 1/2 and 3/4-inch pieces
• 1 small celery rib, finely chopped
• 1/4 cup mayonnaise (Charles insists on Hellman’s; I didn’t argue)
• Squeeze or two of lemon juice
• Pinch of kosher salt and freshly ground black pepper
• 2 top-loading hot dog buns or 64 miniature burger buns (described above) or small dinner rolls
• Unsalted butter
• Snipped fresh chives for garnish (though we mixed ours right into the salad, for convenience)

For the full recipe, please visit Smitten Kitchen for more information!

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