Lebanese Stuffed Grape Leaves - Thursday

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

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Ingredients

• 1 jar grape leaves about 60-70 in brine
• 1 lb ground beef
• 2 cups short grain rice
• 2 tbsp olive oil divided (plus more for drizzling between layers)
• 1 tsp salt divided (plus more for seasoning layers)
• 1/2 tsp black pepper plus more for seasoning layers
• 1 tbsp AllSpice seasoning
• 1/4 tsp cinnamon
• Juice of 2 large lemons
• Zaatar for seasoning the layers optional

For the full recipe, please visit Feel Good Foodie!

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