Lebanese Hummus - Wednesday

I'm giving away a prize during #InTheKitchenWIthKat!

May 14, 2019

I'm giving away a prize during #InTheKitchenWIthKat!

Tune in around 12:40 pm TODAY for a chance to win a family four-pack of dinner certificates to the Lebanese Food Festival happening THIS weekend! Good luck!

Ingredients

  • 1 15 ounce can chickpeas/garbanzo beans
  • 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 garlic cloves
  • 1/2 teaspoon salt
  • Extra virgin olive oil for serving
  • Paprika or sumac, for serving
  • Fresh parsley for serving

For the full recipe, please visit Feel Good Eats!

ID 111798233 © Iuliana Sbirnea | Dreamstime.com

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