It's 7/11 day! So you know what that means!

Tune in around 12:45 pm TODAY for a chance to win a pair of tickets to Wine Up Wednesday with the Richmond Flying Squirrels! Call in, guess the recipe, and win! Good luck!

During In the Kitchen with Kat today around 12:30, I will be giving away a pair of tickets to #WineUpWednesday with @richmondflyingsquirrels ! Call in, guess the recipe, and win! Good luck! --⚾️

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INGREDIENTS

• 2 cups ice
• about 1 cup carbonated beverage
• 1 tablespoon pre-sweetened Kool-Aid or Tang powder

INSTRUCTIONS

1. Put the ice in a blender. Add enough carbonated beverage to just make the ice float. Add in the pre-sweetened Kool-Aid. Blend until slushy. Serve at once.

(Recipe via: Taste and Tell Blog)