Kopy Kat Olive Garden Breadsticks - Friday

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Ingredients

For the dough

• 1 cup plus 2 tablespoons warm water
• 1 1/2 teaspoons instant yeast
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted
• 1 3/4 teaspoons salt
• 16 ounces (about 3 1/3 to 3 1/2 cups) bread flour

For the topping

• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder

For the full recipe, please visit Handle the Heat for more information!