Key Lime Pie - Thursday

Tune in around 12:40 pm TODAY for a chance to win a prize!

August 16, 2018

Tune in around 12:40 pm TODAY for a chance to win a prize!

INGREDIENTS

GRAHAM CRACKER CRUST

  • 2 cups fine graham cracker crumbs
  • ⅓ cup granulated sugar
  • 8 tablespoons butter, melted (may need more)

FILLING

  • 2 (14 oz) cans sweetened condensed milk
  • 1 cup sour cream
  • ¾ cup key lime juice (about 25-30 key limes)
  • 1 tablespoon key lime zest
  • Whipped cream and key lime zest, garnish

INSTRUCTIONS

  • Preheat oven to 350. F.
  • To make the crust, stir together graham cracker crumbs, sugar and melted butter until mixture is moistened. (Add more butter if needed)
  • Pour mixture into a greased, deep dish pie plate and firmly press into place, being sure to keep the thickness as even as possible.
  • To make the filling, in a large bowl mix together sweetened condensed milk and sour cream.
  • Mix in key lime juice.
  • Fold in key lime zest.
  • Pour filling into prepared pie crust.
  • Bake for 8-10 minutes (do not brown)
  • Once cooled, refrigerate overnight. (Overnight makes for the BEST flavor)
  • Garnish with whipped cream and zest if desired.
  • Serve!

(Recipe via: Divas Can Cook)

Tags: