Key Lime Pie - Friday

Sugar, Butter, Flour! Talk about some Waitress themed recipes!

Tune in around 12:40 pm during In the Kitchen With Kat to win a pair of tickets to see Waitress the Musical at the Altria Theater in February! Good luck!

INGREDIENTS

Pie Shell

1/3 of a 1-pound box of graham crackers

5 Tablespoons of melted unsalted butter

1/3 cup of sugar 

Note: if you want to use a store-bought graham cracker crust, rather than making your own, you can find in the freezer section of most grocery stores.

Pie Filling

4 egg yolks

2 teaspoons of lime zest - be sure to zest before you squeeze the juice!

1 (14-ounce) can sweetened condensed milk

2/3 cup of freshly squeezed lime juice (approximately 24-36 limes depending on freshness of limes), or 6-8 regular fresh limes (again, depending on freshness)

Meringue Topping

4 egg whites

¼ teaspoon, cream of tartar

2 tablespoons sugar

For the full recipe, please visit Authentic Florida for more information!

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