Jerk Chicken Slider - Wednesday

Tune into #InTheKitchenWithKat for your chance to win a prize!

June 11, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

Tune into #InTheKitchenWithKat for your chance to win a prize!

Tune in around 12:30 pm TODAY during #InTheKitchenWithKat for your chance to win a pair of tickets to Busch Gardens for the Food and Wine Festival! Good luck!

Today's recipe of the day is straight from the Busch Gardens Food and Wine Festival menu! We'll be taking recipes inspired by their events all week!

Ingredients

  • 2 large boneless skinless chicken breasts
  • 4 dinner rolls (I used the King's Hawaiian Sweet Rolls)

JAMAICAN JERK SAUCE

  • ½ bunch green onions, chopped
  • ½ cup peanut oil
  • ½ cup vinegar
  • 3 tablespoon ground allspice
  • 

5 cloves garlic, peeled
  • 2 limes, juiced
  • 

1/4 cup dark brown sugar
  • 2 tbsp. soy sauce (I like to use liquid amines)
  • 

2 tablespoon Ketchup
  • 

1 tablespoon ground cinnamon

For the full recipe, please visit Chef in Training!

To see the menu for the Busch Gardens Food & Wine Festival, click here!