Ice Cream Lasagna - Monday

Tune in around 12:40 pm TODAY for a chance to win a prize!

July 16, 2018

Tune in around 12:40 pm TODAY for a chance to win a prize!

What's today's prize?

Tune in TODAY during #InTheKitchenWithKat on @mix981richmond around 12:30 for a chance to win a pair of tickets to see Chicago / REO Speedwagon! Good luck! --

A post shared by Kat Simons (@katsimonsradio) on

(Recipe via: Allrecipes)

Ingredients:

  • 24 frozen ice cream sandwiches, divided
  • 1 (16 ounce) jar crunchy peanut butter, divided
  • Skippy Natural Creamy Peanut Butter 15 Oz
  • $2.29 for 1 item - expires in 3 weeks
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 24 frozen ice cream sandwiches, divided
  • 1 (16 ounce) jar crunchy peanut butter, divided
  • Skippy Natural Creamy Peanut Butter 15 Oz
  • $2.29 for 1 item - expires in 3 weeks
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container frozen whipped topping, thawed

Directions:

  • Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  • Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
  • Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
  • Spread half the peanut butter cups over the whipped topping layer.
  • Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
  • Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  • Freeze the dessert until solidly frozen, 1 to 2 hours.

(Recipe via: Allrecipes - I do not own any of the content posted above)

 

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