Ice Cream Cake - Friday

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

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INGREDIENTS

FOR THE BROWNIE LAYER:

• 5 oz unsalted butter
• 10.5 oz sugar 1 1/2 cups
• 3 oz unsweetened cocoa powder 1 cup
• 2 eggs cold
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2.25 oz all-purpose flour 1/2 cup

FOR THE ICE CREAM LAYER:

• 16 oz heavy cream 2 cups
• 8 oz milk 1 cup
• 7 oz granulated sugar 1 cup
• Pinch of salt
• 5 egg yolks
• 2 tsp vanilla paste or 1 tbsp vanilla extract
• 2 oz maraschino cherries 1/3 cup, patted dry
• 2 large waffle cones coarsely chopped
• 2 1/2 oz peanuts 1/2 cup, coarsely chopped

TO DECORATE:

• Miniature ice cream cones
• 2-3 cups buttercream homemade or store-bought
• Assorted food coloring
• 20 oz heavy cream 2 1/2 cups
• 3.5 oz powdered sugar 1/2 cup
• Sprinkles

For the full recipe, please visit Sugar Hero!