Ice Cream Cake - Friday
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June 7, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

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INGREDIENTS
FOR THE BROWNIE LAYER:
- 5 oz unsalted butter
- 10.5 oz sugar 1 1/2 cups
- 3 oz unsweetened cocoa powder 1 cup
- 2 eggs cold
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2.25 oz all-purpose flour 1/2 cup
FOR THE ICE CREAM LAYER:
- 16 oz heavy cream 2 cups
- 8 oz milk 1 cup
- 7 oz granulated sugar 1 cup
- Pinch of salt
- 5 egg yolks
- 2 tsp vanilla paste or 1 tbsp vanilla extract
- 2 oz maraschino cherries 1/3 cup, patted dry
- 2 large waffle cones coarsely chopped
- 2 1/2 oz peanuts 1/2 cup, coarsely chopped
TO DECORATE:
- Miniature ice cream cones
- 2-3 cups buttercream homemade or store-bought
- Assorted food coloring
- 20 oz heavy cream 2 1/2 cups
- 3.5 oz powdered sugar 1/2 cup
- Sprinkles
For the full recipe, please visit Sugar Hero!