Hurricane Swiss Roll - Thursday

Nutella Hazelnut Chocolate Cream!

September 13, 2018

Nutella Hazelnut Chocolate Cream!

Ingredients (8 inches / 210x210mm square pan)

  • (A) 1. 4 Egg yolks
  • 2. 15g ( 1 tbsp ) Caster sugar
  • 3. 50g ( 1/4 cup ) Corn oil/ vegetable oil
  • 4. 55g ( 1/4 cup ) Milk
  • 5. 1/2 tsp Vanilla extract
  • 6. 50g ( 1/3 cup ) Cake flour (Can be replaced with all purpose flour)
  • 7. A pinch of salt

 

  • (B) 1. 4 Egg white 2. 45g ( 3 tbsps ) Caster sugar

 

  • (C) 1. 5g ( 2 1/2 tsps ) Cocoa powder
  • 2. 15g ( 1 tbsp ) Warm water
  • 3. 80g ( 1/4 cup ) Nutella Hazelnut Chocolate Cream Bake in preheated 130°C ~ 150°C oven for 23 ~ 25 minutes.
  • Baking time & temperature may vary depending on the type and accuracy of oven.
  • You may need to adjust your oven temperature accordingly.

(Recipe from: Kimiya Lim)

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