Homemade Peach Ice Cream - Friday

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:30 pm TODAY during #InTheKitchenWithKat for your chance to get a four pack of tickets to see Butterflies Live at the Lewis Ginter Botanical Garden. It runs through October 14th!

Ingredients

• 4 medium-sized peaches, peeled and chopped
• 1 tsp. fresh lemon juice
• 1/4 tsp ground cinnamon
• 1 C sugar, divided
• 2 C heavy cream, divided
• 1/8 tsp fine sea salt
• 1 C whole milk
• 2 tsp vanilla bean paste or vanilla extract

For the full recipe, please visit What the Fork.