Homemade Hanover Spaghetti Sauce - Wednesday

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July 9, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

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INGREDIENTS:

  • 1 pound farfalle pasta
  • 4 large Hanover tomatoes, cored and peeled
  • ¼ cup minced fresh basil
  • ¼ cup minced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • 3 cloves garlic, minced
  • Freshly grated Parmesan cheese (optional)

This recipe is adapted from the Hanover Church's cookbook!