Homemade Crockpot Soup - Wednesday

There will NOT be a prize today due to the inclement weather. Prizes will return next week!

September 12, 2018

There will NOT be a prize today due to the inclement weather. Prizes will return next week!

INGREDIENTS

  • 1 pound white potatoes, peeled and cubed (about 3 potatoes)
  • 1-1/2 cups chopped yellow onion (about 1/2 of a large onion)
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (14.5-ounce) can sliced okra, drained
  • 1 (14.5-ounce) can sliced carrots, drained
  • 1 (8.5-ounce) can green Lima beans, drained
  • 1 (15.25-ounce) can corn, drained
  • 1 (14.25-ounce) can green beans, drained
  • 1 tablespoon fresh minced garlic
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt (more or less, to taste)
  • 1 teaspoon freshly ground black pepper (more or less, to taste)
  • 1 (32-ounce) container vegetable broth
  • Optional: Chopped fresh parsley, for garnish

INSTRUCTIONS

  1. Place all ingredients in your slow cooker insert. Stir well to combine. Cover and cook on low for 5-6 hours, or until potatoes are tender. Discard bay leaves before serving. Garnish with chopped fresh parsley, if desired.
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