Homemade Applesauce - Tuesday

Tune into In The Kitchen With Kat!

September 10, 2019
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Tune into In The Kitchen With Kat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to the Price is Right LIVE! Good luck!

INGREDIENTS

  • 3 to 4 lbs of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered* (use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious)
  • 2 strips of lemon peel¬†(use a vegetable peeler to strip 4 lengths, zest only, not the pith)
  • 3 Tbsp lemon juice or apple cider vinegar (more or less to taste)
  • 1/2 teaspoon ground cinnamon
  • Up to 1/2 cup of white sugar (can sub half of the white sugar with brown sugar)
  • 1 cup of water
  • 1/2 teaspoon of salt

For the full recipe, please visit SimplyRecipes!