Heart-Shaped Pancakes - Tuesday

Perfect for international pancake day, perfect for Valentine's day!

February 12, 2018

Perfect for international pancake day, perfect for Valentine's day!


  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 cup milk
  • 1/2 cup Annie’s organic whole milk vanilla yogurt
  • 2 large eggs
  • 2 tablespoons pure maple syrup
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • Optional toppings-strawberries, butter, and maple syrup


  1. In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
  2. In a medium bowl, combine milk, yogurt, eggs, maple syrup, melted butter, and vanilla extract. Whisk until combined.
  3. Pour wet ingredients over dry ingredients and stir until combined.
  4. Heat a griddle or pan to medium low heat. Coat with cooking spray. Spray the inside of a heart shaped cookie cutter with cooking spray. Place the cookie cutter on the griddle or pan and fill with about 1/4 cup of pancake batter. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Remove cookie cutter and flip carefully with a spatula. Cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
  5. Serve pancakes warm with strawberries, butter, and maple syrup, if desired.

Pictures and recipe from: Two Peas and Their Pod. I do NOT own any of the pictures or recipe from above.