Heart-Shaped Pancakes - Tuesday

Perfect for international pancake day, perfect for Valentine's day!

INGREDIENTS:

• 1 1/2 cups white whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1 cup milk
• 1/2 cup Annie’s organic whole milk vanilla yogurt
• 2 large eggs
• 2 tablespoons pure maple syrup
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• Optional toppings-strawberries, butter, and maple syrup

DIRECTIONS:

1. In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
2. In a medium bowl, combine milk, yogurt, eggs, maple syrup, melted butter, and vanilla extract. Whisk until combined.
3. Pour wet ingredients over dry ingredients and stir until combined.
4. Heat a griddle or pan to medium low heat. Coat with cooking spray. Spray the inside of a heart shaped cookie cutter with cooking spray. Place the cookie cutter on the griddle or pan and fill with about 1/4 cup of pancake batter. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Remove cookie cutter and flip carefully with a spatula. Cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
5. Serve pancakes warm with strawberries, butter, and maple syrup, if desired.

Pictures and recipe from: Two Peas and Their Pod. I do NOT own any of the pictures or recipe from above.