Green Eggs & Ham - Friday
Tune into In the Kitchen with Kat for a chance to win a prize!
March 1, 2019

Tune into In the Kitchen with Kat for a chance to win a prize!

Tune in around 12:40 pm to win tickets to the Virginia Wine Expo! Experience Richmond's and Virginia's craft beverage and culinary excellence!
Ingredients
- Pesto eggs
- Green food coloring
- Large bunch of parsley
- 50g almonds
- 1 garlic clove
- 30g hard goat's cheese (grated)
- 1tsp coarse sea salt
- 50ml olive oil
- 4 large eggs
- 1tbsp butter
- To serve
- 2 generous slices sourdough toast
- 2 large slice ham (thick or thin cut - whichever you prefer)
- Scrape of butter
- Salt and pepper
For the full recipe, please visit The Little Library Cafe for more information!