Green Eggs & Ham - Friday

Tune into In the Kitchen with Kat for a chance to win a prize!

Tune in around 12:40 pm to win tickets to the Virginia Wine Expo! Experience Richmond's and Virginia's craft beverage and culinary excellence!

Ingredients

• Pesto eggs
• Green food coloring
• Large bunch of parsley
• 50g almonds
• 1 garlic clove
• 30g hard goat's cheese (grated)
• 1tsp coarse sea salt
• 50ml olive oil
• 4 large eggs
• 1tbsp butter
• To serve
• 2 generous slices sourdough toast
• 2 large slice ham (thick or thin cut - whichever you prefer)
• Scrape of butter 
• Salt and pepper

For the full recipe, please visit The Little Library Cafe for more information!