Green Eggs & Ham - Friday

Tune into In the Kitchen with Kat for a chance to win a prize!

March 1, 2019

Tune into In the Kitchen with Kat for a chance to win a prize!

Tune in around 12:40 pm to win tickets to the Virginia Wine Expo! Experience Richmond's and Virginia's craft beverage and culinary excellence!

Ingredients

  • Pesto eggs
  • Green food coloring
  • Large bunch of parsley
  • 50g almonds
  • 1 garlic clove
  • 30g hard goat's cheese (grated)
  • 1tsp coarse sea salt
  • 50ml olive oil
  • 4 large eggs
  • 1tbsp butter
  • To serve
  • 2 generous slices sourdough toast
  • 2 large slice ham (thick or thin cut - whichever you prefer)
  • Scrape of butter¬†
  • Salt and pepper

For the full recipe, please visit The Little Library Cafe for more information!

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