Gingerbread House - Wednesday

Tune in during In the Kitchen with Kat for your chance to win a prize!

November 28, 2018

Tune in during In the Kitchen with Kat for your chance to win a prize!

Today, I am giving away a four pack of tickets to the Bizarre Bazaar THIS weekend at the Richmond Raceway Complex!

INGREDIENTS:

  • 1 batch of this dough recipe. You can adjust the amount of spices to suit your personal preference, these amounts give a mild ginger flavor.
  • 430g (15.17 ounces) or 1 3/4 cups plus 3 Tbsp butter, roughly chopped
  • 430g (15.17 ounces) or 2 cups caster (super fine) sugar
  • 250g (8.82 ounces) or 2/3 cup plus 2 tsp glucose syrup
  • 260g (9.17 ounces) or 3/4 cup molasses
  • 180 millilitres (6.09 fluid ounces) or 2/3 cup plus 1 tbsp milk (4%)
  • 1195g (42.15 ounces) or 7 1/2 cups plain flour
  • 12g (0.42 ounces) or 2 tsp bicarb soda
  • 20g (0.71 ounces) or 3 Tbsp cinnamon
  • 12g (0.42 ounces) or 2 Tbsp ground cloves
  • 12g (0.42 ounces) or 2 Tbsp ground ginger

For the full recipe, please visit How to Cook That for more information!

ID 17816778 © Kati Finell | Dreamstime.com

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