Funnel Cake - Tuesday

Tune into #InTheKitchenWithKat for a chance to get a prize!

August 27, 2019

Tune into #InTheKitchenWithKat for a chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get four tickets to the Chesterfield County Fair AND a gift card to Penelope!


  • 2 large eggs
  • 3 tablespoons granulated sugar
  • 1 cup milk (non-dairy milks could easily be subbed here)
  • 1 cup water
  • 1/2 teaspoon vanilla extract or a small scraping of fresh vanilla bean seeds
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse or kosher salt
  • Oil for deep-fat frying (I needed about 1 1/2 cups for an 9-inch skillet)
  • Confectioners’ sugar to finish

For the full recipe, please visit SmittenKitchen!