Fried Pickles - Friday

Tune into #InTheKitchenWithKat for your chance to win a prize!

August 23, 2019
Categories: 

Tune into #InTheKitchenWithKat for your chance to win a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets see Ingrid Michaelson at Uncorked & Unplugged! Good luck!

INGREDIENTS

  •  oil for frying (vegetable or peanut)
  •  1/2 cup all-purpose flour
  •  1 teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
  •  1 1/2 teaspoons garlic powder
  •  1/4 teaspoon salt
  •  1/4 teaspoon black pepper
  •  1 tablespoon hot sauce
  •  1/2 cup water
  •  16 ounces dill pickle slices, drained and dried on paper towels

For the full recipe, please visit She Wears Many Hats!

Tags: