Fettuccine Alfredo - Wednesday

Yup! I got them Valentine's Day recipes coming up for you!

February 6, 2019

Yup! I got them Valentine's Day recipes coming up for you!

It's National Fettuccine Alfredo day! So of course we got it on the menu for In the Kitchen with Kat!

Tune in around 12:40 pm TODAY for your chance to win tickets to see HOZIER at The Altria Theater on May 23rd, 2019!

Ingredients:

FOR THE MARINADE

  • 1 lb skinless, boneless chicken breasts
  • 1 egg, beaten
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons garlic powder

FOR THE BREADING MIX

  • 1 cup all-purpose flour
  • 1/3 cup seasoned bread crumbs
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 tablespoon steak seasoning

FOR THE CHICKEN AND PASTA

  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 1 lb linguine noodles
  • 1 tablespoon salt

FOR THE SAUCE

  • 1 cup chicken broth
  • 2 cups heavy whipping cream
  • 1 cup grated parmesan cheese
  • 2-3 cloves minced garlic
  • 2 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 basil leaves, chopped
  • 1 tablespoon fresh parsley, chopped

(via: Kevin & Amanda)

For the full recipe, please visit Kevin & Amanda for more information!

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