Empanada - Tuesday

Tune into #InTheKitchenWithKat for your chance to win a prize!

August 5, 2019

Tune into #InTheKitchenWithKat for your chance to win a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 worth of food vouchers to the Filipino Festival happening this weekend! Good luck!

Ingredients

Filling

  • 1 tablespoon oil
  • 1 white onion finely chopped
  • 2 cloves garlic minced
  • 500 grams pork mince lean
  • 1 carrot finely diced
  • 1 small potato finely diced
  • 1/4 cup sultanas
  • 1/2 cup frozen baby peas
  • 2 tablespoons soy sauce
  • 2 tablespoon oyster sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon white pepper
  • 1/4 cup water

Pastry

  • 3 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (50 grams) Lard cold & chopped into small pieces
  • 1/2 cup cold water
  • 1 egg
  • 1 teaspoon white vinegar
  • vegetable oil for frying

For the full recipe, please visit Belly Rumbles!