Empanada - Tuesday

Tune into #InTheKitchenWithKat for your chance to win a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 worth of food vouchers to the Filipino Festival happening this weekend! Good luck!

Ingredients

Filling

• 1 tablespoon oil
• 1 white onion finely chopped
• 2 cloves garlic minced
• 500 grams pork mince lean
• 1 carrot finely diced
• 1 small potato finely diced
• 1/4 cup sultanas
• 1/2 cup frozen baby peas
• 2 tablespoons soy sauce
• 2 tablespoon oyster sauce
• 2 teaspoons sugar
• 1/2 teaspoon white pepper
• 1/4 cup water

Pastry

• 3 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup (50 grams) Lard cold & chopped into small pieces
• 1/2 cup cold water
• 1 egg
• 1 teaspoon white vinegar
• vegetable oil for frying

For the full recipe, please visit Belly Rumbles!