Empanada - Tuesday
Tune into #InTheKitchenWithKat for your chance to win a prize!
August 5, 2019

Tune into #InTheKitchenWithKat for your chance to win a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 worth of food vouchers to the Filipino Festival happening this weekend! Good luck!
Ingredients
Filling
- 1 tablespoon oil
- 1 white onion finely chopped
- 2 cloves garlic minced
- 500 grams pork mince lean
- 1 carrot finely diced
- 1 small potato finely diced
- 1/4 cup sultanas
- 1/2 cup frozen baby peas
- 2 tablespoons soy sauce
- 2 tablespoon oyster sauce
- 2 teaspoons sugar
- 1/2 teaspoon white pepper
- 1/4 cup water
Pastry
- 3 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (50 grams) Lard cold & chopped into small pieces
- 1/2 cup cold water
- 1 egg
- 1 teaspoon white vinegar
- vegetable oil for frying
For the full recipe, please visit Belly Rumbles!