Eggs Benedict - Friday
We are doing brunch today!
October 25, 2019

We are doing brunch today!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a $35 gift card to Baker’s Crust!
Ingredients
Hollandaise Sauce
- 1/2 cup heavy cream
- 4 large egg yolks
- 1 1/2 Tbsp lemon juice
- 1 tsp dijon mustard (optional)
- 1 - 2 pinches cayenne pepper (optional)
- 1/2 cup unsalted butter, melted
- Salt and freshly ground black pepper
Eggs Benedict
- 8 large fresh eggs*
- 1 Tbsp white vinegar
- 4 English muffins, split
- 8 Canadian bacon slices
- Chopped fresh parlsey and/or chives
- Paprika
For the full recipe, please visit Cooking Classy!