Eggs Benedict - Friday

We are doing brunch today!

October 25, 2019
Categories: 

We are doing brunch today!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a $35 gift card to Baker’s Crust!

Ingredients

Hollandaise Sauce

  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 1 1/2 Tbsp lemon juice
  • 1 tsp dijon mustard (optional)
  • 1 - 2 pinches cayenne pepper (optional)
  • 1/2 cup unsalted butter, melted
  • Salt and freshly ground black pepper

Eggs Benedict

  • 8 large fresh eggs*
  • 1 Tbsp white vinegar
  • 4 English muffins, split
  • 8 Canadian bacon slices
  • Chopped fresh parlsey and/or chives
  • Paprika

For the full recipe, please visit Cooking Classy!