Eggs Benedict - Friday

We are doing brunch today!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a $35 gift card to Baker’s Crust!

Ingredients

Hollandaise Sauce

• 1/2 cup heavy cream
• 4 large egg yolks
• 1 1/2 Tbsp lemon juice
• 1 tsp dijon mustard (optional)
• 1 - 2 pinches cayenne pepper (optional)
• 1/2 cup unsalted butter, melted
• Salt and freshly ground black pepper

Eggs Benedict

• 8 large fresh eggs*
• 1 Tbsp white vinegar
• 4 English muffins, split
• 8 Canadian bacon slices
• Chopped fresh parlsey and/or chives
• Paprika

For the full recipe, please visit Cooking Classy!