Deep Fried Bacon - Wednesday

Tune in around 12:30 pm TODAY for a chance to win a prize!

October 3, 2018

Tune in around 12:30 pm TODAY for a chance to win a prize!

All you have to do to win is tune into Mix 98.1 during In the Kitchen With Kat to win a pair of tickets to Discover VA Craft Beverage Festival 2018 (10/6) !


  • 3 eggs
  • 1/2 cup milk
  • 1 pound thick sliced bacon, cut in half
  • 3 cups all-purpose flour
  • salt and pepper to taste
  • 2 cups vegetable oil for frying


Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).

Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.

Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

(Image via: Mr. Breakfast)

(Recipe via: All Recipes)