Dandelion Greens - Wednesday

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INGREDIENTS:

• 1 Lb Dandelion Greens, washed
• 8 Oz Baby Portobello Mushrooms, sliced
• 1 Cup Cherry Tomatoes, halved
• 4 Cloves Garlic, chopped
• 1 Tbsp Ginger root, minced
• 1 Cup Shallots, sliced
• 1 Tbsp Olive Oil
• A Dash or two of Red Pepper Flakes
• Salt & Black Pepper to taste

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