Crispy Fried Chicken - Monday

It's National Chicken Lady Day!

November 4, 2019

It's National Chicken Lady Day!

"For 12 years, Dr. Dupree worked for the second-largest chicken restaurant in the world as the Director of Community Relations and Training. She was widely known due to her work in the community. During this time and through her work with the community and the people she helped,  Dr. Dupree became known as “The Chicken Lady.”"

For more information on the National Chicken Lady, click here!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get VIP Christmas at Granny’s Craft Night at Virginia Cliffe Inn!


  • 3 cups all-purpose flour
  • 1 1/2 tablespoons garlic salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon poultry seasoning
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 egg yolks, beaten
  • 1 1/2 cups beer or water
  • 1-quart vegetable oil for frying
  • 1 three pounds whole chicken, cut up

For the full recipe, please visit National Day!